Monday, 14 March 2016

Baking | Hummingbird Bakery: Peanut Butter & Chocolate Chip Cookies

If you've been a long time reader of my blog then you will know how much I love to bake. It's something me and my mum tend to do whenever we have a day off together, almost a bonding tradition if you will. So a couple of days ago we decided to try out a cookie recipe from The Hummingbird Bakery Cookbook after many successful cupcake trials. So I thought I would share the recipe with you (unless you already own the cookbook then you've more than likely already tried it out!). Just a warning, the recipe states it makes 24 cookies but we managed to get 60+ sized like the picture above so be prepared.

- 225g Unsalted Butter
- 200g Caster Sugar
- 200g Soft Light Brown Sugar
- 2 Eggs
- 1/2 Teaspoon Vanilla Extract
- 240g Crunchy Peanut Butter
- 340g Plain Flour
- 2 1/2 Teaspoons Bicarbonate Of Soda
- 1/2 Teaspoon Salt
- 75g Dark Chocolate, Chopped (Or Chocolate Chips)

These were so easy to make and a little tip is to use crunchy peanut butter as it adds texture and honestly I feel like it tastes better. Pop them in a plastic container and you've got a little treat for weeks!

Do you own the Hummingbird Bakery Cookbook? Have you ever made these cookies?

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  1. Ohhhh these sound AMAZING!! Peanut butter and chocolate. My favourite!! Saving this!

  2. Yum, they look delicious!! Bring me some........ now? ;)

    Lyndsay | Fizzy Peaches Travel and Lifestyle Blog